by admin | Sep 29, 2024 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, Guest Lectures, Workshops and Events
World Breastfeeding Week (WBW) is observed annually during the first week of August. Supported by WHO, UNICEF, and global health partners, this campaign highlights the importance of breastfeeding while advocating for a supportive environment for all breastfeeding...
by admin | Sep 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events
Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students...
by admin | Sep 24, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Our students participated in the Incredible Chef Challenge 2024, held at New Delhi. It was a 4-day competition held from September 19-22, 2024. Participating in 5 different categories, our students won a total of 24 medals. 5 Gold Medals 5 Silver Medals 14 Bronze...
by admin | Sep 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of workshop on European Cuisine, by Mr.Uma Maheshwaran, Home Cook/Influencer/Food Blogger/Principal Consultant. Watch the glimpses on Facebook / Instagram
by admin | Sep 14, 2024 | Department of Political Science and Public Administration, Guest Lectures, Workshops and Events, National and International Events
National Literacy Day in India is celebrated every year on September 8th. It aligns with the global observance of International Literacy Day, emphasizing the power of education to uplift individuals and communities. Literacy is more than just the ability to read and...
