by admin | May 27, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
“Excellence in Hospitality Education: Choose HMCA at MGRERI” HMCA at MGRERI stands as a beacon of excellence in hospitality education. Recognized as the Best Hospitality Institute of 2018 and ranked among the Top 10 Hotel Management Colleges in 2022, we...
by admin | May 26, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the Exquisite Charm of La Crème Brûlée: The French Culinary Delight Delve into the world of French culinary excellence with La Crème Brûlée, a luxurious and silky dessert that tantalizes the taste buds. Originating in Spain as Crema Catalana, it gained...
by admin | May 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Ukkarai is a traditional Indian sweet with deep cultural roots. It is a delectable dessert made with roasted lentils, jaggery (unrefined cane sugar), coconut, and flavored with cardamom. This mouthwatering delicacy is popularly prepared during festive occasions and...
by admin | May 24, 2023 | Department of Hotel Management and Catering Technology
Waldorf Salad: A Symphony of Freshness and Flavor Indulge in the timeless charm of Waldorf Salad, a delightful creation that combines crisp apples, crunchy celery, sweet honey, and walnuts in a creamy dressing. In this culinary masterpiece, Chef Ramesh B Javvaji...
