by admin | May 23, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Join us as we delve into the delightful world of baking with our featured recipe, the Classic Fruit and Nut Cake. This timeless treat, filled with luscious fruits and crunchy nuts, is a true testament to the artistry of our talented Master Bakers at Hotel Management... 
by admin | May 23, 2023 | Department of Hotel Management and Catering Technology
Unleashing Potential: HMCA and De-Novo Courses at MGRERI Explore a world of possibilities with HMCA and De-Novo courses at MGRERI. From the prestigious HMCT and Culinary Arts programs to the fascinating realms of Psychology, Tourism, and more, we offer a diverse range... 
by admin | May 21, 2023 | Department of Hotel Management and Catering Technology
Success in Hospitality Careers: Kaldan Samudhra HR’s Feedback on HMCT Dept, MGRERI We are thrilled to share the feedback from the HR representative of Kaldan Samudhra, who recently conducted a campus drive at HMCT Dept, MGRERI. Impressed by the outstanding... 
by admin | May 21, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
A Journey Through Cultural Tea Traditions Introduction:In celebration of International Tea Day, we invite you on a fascinating journey through diverse cultural tea traditions. From the fragrant chai in India to the refined Matcha tea ceremonies in Japan, the... 
by admin | May 20, 2023 | Department of Hotel Management and Catering Technology, Alumni, Placement Updates, Placements
Celebrating the success of our Hotel Management and Catering Technology graduate, M.Satheesan (2009-2012), Restaurants & Bar Manager, The Westin, Abu Dhabi, United Arab Emirates . #OurAlumniOurPride Admissions Open 2023-2024Enroll Now –...