by Bhavadharani | Jun 20, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and creativity. Through this exclusive video series with Chef Deepika Abraham, Head Chef of Bread and Brew, we dive deep into the fascinating world where tradition meets science, and...
by Bhavadharani | Jun 18, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Events and Achievements
Chef Vijaya Kumar of Semma has made history by winning the James Beard Award for Best Chef New York — his first nomination and win! 🏆 In his heartfelt acceptance speech, he shared, “Tonight, Indian cuisine stands tall, Tamil food stands tall, my own food and...
by Bhavadharani | Jun 14, 2025 | Department of Hotel Management and Catering Technology, Kitchen
From classroom to kitchen, watch the next generation of chefs turn simple ingredients into stunning plates. 🌟It’s more than cooking — it’s creating....
by Bhavadharani | Jun 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Culinary students whipped up a variety of Indian sweets and presented them fantastically — a perfect blend of tradition, talent, and...
by Bhavadharani | Jun 4, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Our team had the privilege of attending the Aussie Lamb Chefs’ Workshop by Chef Saby at Radisson Blu Hotel, Chennai! Organized by the Australian Embassy and Australian Trade Commission in collaboration with SICA, the event brought together top chefs from across...
