by Bhavadharani | Jun 3, 2025 | Guest Lectures, Workshops and Events, Certificates, Department of Food Science, Nutrition and Dietetics
Our Hon’ble President felicitated 32 students and 8 faculty members from the Department of Hotel Management & Culinary Arts & Department of Food Science, Nutrition and Dietetics with certificates for their participation in the ‘Sustainable Food:...
by Bhavadharani | May 31, 2025 | Alumni, Department of Hotel Management and Catering Technology
Alumni talk ft. Ramesh Kumar Mishra, B.Sc. Hotel Management & Catering Technology (2009-2012 Batch), who is currently working as Assistant Front Office Manager at Radisson Hotel,...
by Bhavadharani | May 23, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Elango Rajendran, Executive Chef,...
by Bhavadharani | May 19, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General Secretary,...
by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen
Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...