by Bhavadharani | May 16, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology, Kitchen
From zest to loaf — orange bread done the chef’s way...
by Bhavadharani | May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, Kitchen
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat,...
by Bhavadharani | May 10, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, National and International Events
Glimpses of the open event conducted by the students of Department of Food Science, Nutrition & Dietetics on account of World Obesity...
by Bhavadharani | May 8, 2025 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Nutrition and Circadian Rhythm” by the department of Food Science, Nutrition, and Dietetics featuring Ms. Shyama Reji, M.Sc., M.Phil., Project Associate, Madras Diabetes Research Foundation
by Bhavadharani | May 5, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the grand launch of ‘THE GReaT PATASHALA,’ an exclusive hospitality learning channel by GRT Hotels and Resorts. GRT Hotels and Resorts proudly launched their YouTube-based virtual learning channel, a game-changing initiative to revolutionize...
