Farewell Party

by Bhavadharani | May 5, 2025 | Alumni, Department of Hotel Management and Catering Technology

Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright...

Basics of bakery

by Bhavadharani | Apr 26, 2025 | Department of Hotel Management and Catering Technology, Bakery and Pastry, Bites from our Bakery, Events in Culinary, Kitchen

Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...

National Seminar SPACE 4.0

by Bhavadharani | Apr 17, 2025 | Department of Hotel Management and Catering Technology, National and International Events

Day 1 glimpses of the National Seminar SPACE 4.0 conducted by Dr. MGR-ACS Space Technology Center, Departments of Engineering and Technology,The Institution of Engineers (India – TVLC) & Indian Technology Congress Association, Bangalore Happy to have hosted...

World Heritage Day

by Bhavadharani | Apr 13, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai & hosted by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot. Our 1st year students of the Department of Hotel Management and Culinary Arts participated in the...

Entrepreneurship Development

by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...