Pizza Bun

by Bhavadharani | Apr 3, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen

Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream buns, each bite is a...

Food Fortification Awareness Program

by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...

Step into Global Success – Study Abroad Guidance For Hotel Management Students

by Bhavadharani | Mar 22, 2025 | Department of Hotel Management and Catering Technology

Glimpses of “Step into Global Success – Study Abroad Guidance For Hotel Management Students” featuringMr Beck Sung Ki, President & CEO and Director, Study korea Pte Ltd and Mr Franklin Daniel, Director- International Academic Guidance, Ebenezer...

The Finishing Touch

by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,...

Flavors of Kongunadu Food: Traditions & Recipes

by Bhavadharani | Mar 18, 2025 | Department of Hotel Management and Catering Technology

Glimpses of the workshop on “Flavors of Kongunadu Food: Traditions & Recipes” in collaboration with Junior Kuppana Group of Restaurants. We express our heartfelt gratitude to Junior Kuppana Group of Restaurants for collaborating with us and sharing...