by Bhavadharani | Mar 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
The Faculty of Hotel Management & Culinary Arts and the Department of Food Science, Nutrition And Dietetics conducted an awareness program on “Eating...
by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
by Bhavadharani | Mar 14, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen
Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de Légumes, savory Stroganoff de Poulet, and a zesty Macaroni à la Créole – every dish was made with love and...
by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary, Kitchen
Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨🍳👩🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...
by Bhavadharani | Mar 11, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary
Whisk, bake, and decorate! 🧁Our student chefs gain hands-on experience in cupcake making, turning simple ingredients into sweet delights.From mastering the perfect batter to adding creative frosting designs, every step is a blend of skill and imagination.It’s not just...
