by Bhavadharani | Jun 27, 2025 | Alumni, Department of Hotel Management and Catering Technology
From classroom to career! Our proud alumnus shares his journey through Hotel Management at Dr.M.G.R. University, highlighting the skills he gained, real-world experience, and how it led to a successful placement in the hospitality industry. 🌟 👏 Congratulations on your...
by Bhavadharani | Jun 26, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Choux (pronounced “shoo”), meaning “cabbage” in French, refers to the pastry’s round shape resembling a cabbage! 🥐 Our student chefs learned the secrets to creating airy, delightful choux buns with the Bakery Expert, mastering both the...
by Bhavadharani | Jun 25, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Glimpses of the open event on ‘World Food Safety Day’ conducted by the students of the Department of Food Science, Nutrition &...
by Bhavadharani | Jun 24, 2025 | Department of Hotel Management and Catering Technology
Our 1st-year B.A. Culinary Arts students were thrilled to visit Welcomhotel Chennai, Cathedral Road! This true landmark, one of Chennai’s first 5-star hotels opened in 1975, boasts stunning interiors that beautifully blend contemporary design with Southern...
by Bhavadharani | Jun 23, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Learning from the Industry Experts! Our student chefs had an incredible session mastering macarons with Chef Jeevan, Sr. CDP from Radisson Blu GRT Chennai. He shared his expertise interactively, letting students practice perfecting their piping and macaronage skills....
