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World Chocolate Day, 2023

World Chocolate Day, 2023

by admin | Jul 7, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology

World Chocolate Day is a delightful occasion celebrated globally to honor the irresistible allure of chocolate in all its forms. On this special day, chocolate lovers around the world indulge in their favorite cocoa creations, savoring the rich flavors that have...
Macaron Painting

Macaron Painting

by admin | Jun 24, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology

Discover the Top 10 Hotel Management Colleges in Chennai/India at Dr. MGR University Institute of Hotel Management. Admissions are now open for the 2023-2024 academic year. Indulge in the culinary arts and explore a world of opportunities in the hospitality industry....
Thursday Tips – Culinary Artistry

Thursday Tips – Culinary Artistry

by admin | Jun 22, 2023 | Bakery and Pastry, Department of Culinary Arts, Thursday Tips

Awaken your inner artist in the culinary world with art and painting techniques used to elevate culinary creations! 🎨✨ At MGRERI, we empower our students with the unique skill of Culinary Artistry. Learn to create visually stunning and delicious masterpieces that will...
American Orange Bread

American Orange Bread

by admin | Jun 17, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology

Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with our mouthwatering American Orange Bread. Bursting with tangy citrus flavor and a moist, tender crumb, this bread is a true crowd-pleaser. In our blog article, we unveil...
French Macarons

French Macarons

by admin | Jun 16, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology

French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and colorful confections that have taken the dessert world by storm, are more than just a treat for the taste buds. These small, delicate sandwich cookies are a true work of...
Oats and Raisin Cookies

Oats and Raisin Cookies

by admin | Jun 11, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology

“Indulge in Wholesome Delights: Oats and Raisin Cookies” Introduction: In our latest edition of “Bites from Our Bakery,” we present a cookie that perfectly combines health and taste – the Oats and Raisin Cookies. These delightful treats...
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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals!  Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET).  #InternshipExperience #IndustryExposure  [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
Standard emojis have become a buzzkill! Won't we l Standard emojis have become a buzzkill! Won't we love to see our own customized  ones?🤷‍♀️  Swipe through to see how we upgraded basic everyday emojis to reflect us!  Comment which one is your favorite!! 🤩  #trending 
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The perfect trip doesn't happen by accident, it’s The perfect trip doesn't happen by accident, it’s designed by experts. Our students learned invaluable insights into managing travel routes and itineraries.  Here are some glimpses from the subject lecture on Travel Itinerary Planning by Ms. Ishwarya. J, Assistant Professor. #itinerary #travelplanning #fyp #travelitineraryplanning
Learn. Prep. Cook. Plate. Repeat. 🔁🍽️ A glimpse i Learn. Prep. Cook. Plate. Repeat. 🔁🍽️  A glimpse into the daily learning of our Student Chefs.  #trending
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin.  First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️  #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
RAIN '26 brought the stage and our students crushe RAIN '26 brought the stage and our students crushed it with their talent and energy. 🔥 #rain #collegeculturals #fyp #trending #collegememories
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University!  Why choose us?
- Recognized by World Chefs for delivering world-class culinary education!
- World-Class Kitchen & Bakery Labs (just like a 5-star hotel!)
- Industry Legends as your curriculum curators
- Global Placements/Internships & unparalleled exposure
- Vibrant Campus Life that celebrates your creativity.  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  PG Courses:
📌M.A. Indian Cuisine & Food Culture
📌M.Sc. Hotel Management and Catering Technology
📌M.A. Travel & Tourism  Admissions Open 2026 - 2027
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon!  UG Courses:
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Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu.  #guestlecture #novotel #sensorybranding
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