by admin | Nov 26, 2024 | Department of Food Science, Nutrition and Dietetics
What Are Gastrointestinal Smart Foods? Gastrointestinal smart foods are crafted to improve gut health. They contain probiotics, prebiotics, and dietary fiber. These components help balance your gut microbiome and enhance digestion. Benefits of Gastrointestinal Smart... 
by admin | Nov 20, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Dr. MGR Educational & Research Institute conducted a grand two-day convocation ceremony for the Class of 2024 on November 16 and 17, 2024, at the ACS Convention Center, ACS Medical College and Hospital. The event witnessed a massive gathering of students and proud... 
by admin | Sep 29, 2024 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, Guest Lectures, Workshops and Events
World Breastfeeding Week (WBW) is observed annually during the first week of August. Supported by WHO, UNICEF, and global health partners, this campaign highlights the importance of breastfeeding while advocating for a supportive environment for all breastfeeding... 
by admin | Sep 3, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The... 
by admin | Aug 21, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, National and International Events, The Pinnacle
On July 30, 2024, the Faculty of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute proudly hosted “The Pinnacle – A Prestigious Launch & Award Ceremony 2024,” an event dedicated to honoring industry... 
by admin | Jul 18, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Importance of Nutrition & Fitness – Practical approaches to achieve client specific goals’ by Ms. Thanga Thamarai S, M.Sc., Nutritionist & Front Desk Executive, O2 Health Studio, Chennai. Watch on...