by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...
by admin | Dec 19, 2023 | Department of Food Science, Nutrition and Dietetics
Glimpses of students of M.Sc. Food Science, Nutrition & Dietetics, Department Of Food Science, Nutrition & Dietetics, MGRERI receiving the Certificates of Appreciation from our Hon’ble President – Er. A.C.S. Arunkumar sir, for their recognizable efforts...
by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
by admin | Sep 29, 2023 | Department of Food Science, Nutrition and Dietetics, National and International Events
International Day of Awareness of Food Loss and Waste is a global initiative that shines a spotlight on the pressing issue of food loss and waste. This year’s theme, “Reducing Food Loss and Waste: Taking Action to Transform Food Systems,” underscores...
by admin | Aug 14, 2023 | Department of Food Science, Nutrition and Dietetics
Equipping students with the skills to understand the intricacies of food and how it nurtures health and well-being. Learn more about the course – https://drmgrihmindia.com/department-of-food-science-nutrition-and-dietetics/ Admissions Open 2023-2024Enroll Now...
by admin | Aug 1, 2023 | Department of Food Science, Nutrition and Dietetics
The UG & PG programs in Food Science, Nutrition and Dietetics, MGRERI are designed to equip students with the skills and knowledge needed to make a difference in community health. From understanding the science of food to evaluating nutritional needs, our students...
