Department of Hotel Management and Catering Technology - Dr. M.G.R. Hotel Management & Culinary Arts

That day when Chef Damu came to our campus

by Bhavadharani | Feb 19, 2026 | Campus, Chef Talks, Department of Hotel Management and Catering Technology

Major throwback to the day when the iconic Padma Shri Chef K. Damu graced our campus as the Chief Guest to the PHDCCI National Young Chef Competition (South Zone) held at our department! From a prestigious felicitation by our Hon’ble President, Er. A.C.S. Arun...

Travel Summit 2026

by Bhavadharani | Feb 16, 2026 | Department of Hotel Management and Catering Technology

Our Joint Registrar – H&S (Phase 2), Chef M.Prabu sir took part in the Travel Summit 2026, held at the magnificent ITC Grand Chola, Chennai. The event explored the powerful theme ‘Where India Meets Bharat,’ examining the synergy between our...

Around The World With Five Desserts

by Bhavadharani | Feb 7, 2026 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen

From the airy heights of a Vanilla Soufflé Cake to the rustic charm of a Roman Apple Cake, the “Around The World With Five Desserts” workshop was a masterclass in global flavors. ✨ 🍰Vanilla Soufflé Cake🍰Peanut Butter Sweet Potato Brownie🍰Japanese...

34th Convocation Phase II

by Bhavadharani | Feb 6, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements

Highlights of the 34th Convocation (Phase-II) of Dr. M.G.R. University. 🎓🏫 We were honored to host our 34th Convocation Ceremony in the presence of our Honourable Chancellor, Dr. A.C. Shanmugam, and Honourable President, Er. A.C.S. Arun Kumar. We were privileged to...