by admin | Jan 5, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts, featuring Ms. Jeevitha Jayakaran, Home Cook/Influencer/Food Blogger. Watch now on YouTube
by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Jan 2, 2025 | Department of Hotel Management and Catering Technology
Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on “Career Journey: From Classroom to Hospitality” featuring Mr. Chinu Suman, our alumni from the Batch 2002-2005 of B.Sc.Hotel Management and Catering Technology,...
by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
by admin | Dec 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel,...
