by admin | Mar 14, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of Peace On Plate, an interactive talk with demonstration! They’re a completely vegan plant-based food brand who demonstrated vegetarian dishes that taste and look like non vegetarian. Watch the video on Facebook / Instagram
by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO...
by admin | Feb 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
On February 22, 2024, the Dept. of Placement & Trainingat Dr. MGR Educational & Research Institute organized a campus recruitment drive for the students of Faculty of Hotel Management & Culinary Arts. The event, held in collaboration with Accord Group of...
by admin | Feb 14, 2024 | Department of Hotel Management and Catering Technology
Glimpses of “Engineering with Master Chef – Art of Culinary Technology using Combi Oven,” where engineering students visited our state-of-the-art infrastructure and explored how engineering is implemented in culinary industry.Watch the video on...
by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram
by admin | Feb 9, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Pizza, a dish of humble beginnings, has transcended its Italian roots to become a global culinary phenomenon. Whether it’s the thin, crispy crusts of a pizza or the deep-cheesy delights, pizza has a special place in the hearts (and stomachs) of people worldwide....
