by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO... 
by admin | Feb 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
On February 22, 2024, the Dept. of Placement & Trainingat Dr. MGR Educational & Research Institute organized a campus recruitment drive for the students of Faculty of Hotel Management & Culinary Arts. The event, held in collaboration with Accord Group of... 
by admin | Feb 14, 2024 | Department of Hotel Management and Catering Technology
Glimpses of “Engineering with Master Chef – Art of Culinary Technology using Combi Oven,” where engineering students visited our state-of-the-art infrastructure and explored how engineering is implemented in culinary industry.Watch the video on... 
by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram 
by admin | Feb 9, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Pizza, a dish of humble beginnings, has transcended its Italian roots to become a global culinary phenomenon. Whether it’s the thin, crispy crusts of a pizza or the deep-cheesy delights, pizza has a special place in the hearts (and stomachs) of people worldwide.... 
by admin | Feb 9, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fourth series of our Culinary Quest, Dr. MGR ANNAPURNA, Chef Shri Bala, Owner of Yercaud Kitchen, joined us and taught the concept of Fusion Cooking through Black Rice Pudding and Chicken & Braised Rice! Watch on Facebook / Instagram...