by admin | Apr 22, 2023 | Department of Hotel Management and Catering Technology
Venmathi.S, a 1st year M.Sc. Food Science, Nutrition and Dietetics student at MGRERI, presented an exceptional case study on diabetes intervention! We take pride in our students’ commitment to enhancing public health....
by Senthil Kumar | Apr 22, 2023 | Department of Hotel Management and Catering Technology, National and International Events
May this Ramadan bring peace, happiness, and prosperity to you and your loved ones. Ramadan Kareem!...
by admin | Apr 21, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Bites from our Bakery – Chocolate & Nut cookies !! Take a break and enjoy the sweet crunch of our Chocolate & Nut cookies.
by Senthil Kumar | Apr 20, 2023 | Chef Talks, Department of Hotel Management and Catering Technology
Chef Talks by Chef Balamuruhan 👨🏻🍳🥖🍰 Discover the fascinating history of bakery and pastry in India, and the endless career opportunities they offer. Hear it from the experts themselves! Watch the video on Facebook or Instagram...
by Senthil Kumar | Apr 19, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Glimpses of Farewell Ceremony given to B.Sc Hotel Management and Catering Technology, Batch 2020-2023; on April 13, 2023. During their farewell ceremony, students were addressed by their teachers, handed their placement offer letters, and wished them best in their...
by Senthil Kumar | Apr 15, 2023 | Department of Hotel Management and Catering Technology
Studying catering management provides an in-depth understanding of the food service industry, including its history, current trends, and future outlook as well as develop culinary skills, such as menu planning, food preparation, and plating....
