by Bhavadharani | Aug 26, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Stuffed chicken, gently braised in red wine — the heart of rustic French...
by Bhavadharani | Aug 25, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Refreshing and colorful, this Tropical Fruits and Vegetable Salad is the perfect blend of sweet and savory! 🥒🍉🍇 Packed with fresh flavors and topped with crunchy seeds, it’s a healthy treat for any time of the day....
by Bhavadharani | Aug 23, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Fresh, crunchy, and timeless 🥬🍎✨ Enjoying a classic Waldorf salad that’s as delicious as it is...
by Bhavadharani | Aug 21, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology
Chocolate cravings? Satisfied. One cookie at a time....
by Bhavadharani | Aug 20, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers,...
by Bhavadharani | Aug 18, 2025 | Department of Hotel Management and Catering Technology, Kitchen
A traditional Tunisian delicacy made with buttery cashews and a touch of sweetness – they melt in your mouth and linger in your...
