by Bhavadharani | Aug 17, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Plating perfection! 🍰🍴 Our 1st year BA Culinary Arts students had an incredible experience at the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers, Chennai! 🏨👨🍳 Huge thanks to our expert trainers – Chef...
by Bhavadharani | Aug 16, 2025 | Department of Hotel Management and Catering Technology
Glimpses of Krishna Jayanthi Celebrations held at Phase 2 campus,...
by Bhavadharani | Aug 14, 2025 | Alumni, Department of Hotel Management and Catering Technology
Meet our talented alumni, Mr. Amrish, Chef Pradeep S and Chef Janarthanan B, ITC Grand Chola, Guindy! We’re beaming with pride to see them shining at the award winning restaurants of India – Ottimo Cucina Italiana and Royal Vega, ITC Grand Chola. We wish...
by Bhavadharani | Aug 12, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
A slice of Rome in every bite 🍏🍰 — soft, sweet, and simply...
by Bhavadharani | Aug 9, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
Zesty, sweet, and bursting with berries — this lemon blueberry cake is sunshine in every bite!...
by Bhavadharani | Aug 8, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Kitchen
Indulgence without the guilt! 🍫✨ This rich and moist flourless chocolate almond cake is packed with flavor, naturally gluten-free, and topped with love. Perfect for any occasion or a quiet moment of pure chocolate bliss....
