by admin | Jul 24, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
A learning session filled with activities and wisdom – the glimpses of the guest lecture on “Code of professional etiquettes for hospitality professional” held on July 19, 2023 by the Department of Hotel Management and Catering Technology, MGRERI....
by admin | Jul 20, 2023 | Department of Hotel Management and Catering Technology
The UG and PG programs offered at Department of Psychology, MGRERI provide a high focus on research activities and research publications, fostering an environment of discovery and exploration. Admissions Open 2023-2024Enroll Now –...
by admin | Jul 19, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management and Catering Technology presents a guest lecture today on “Code of professional etiquettes for hospitality professionals”. Can’t wait to gain insights from the esteemed Mrs. Savita Sharma, Deputy Manager –...
by admin | Jul 18, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the delectable world of mini pizzas! These bite-sized delights offer a burst of flavors in every mouthful. With a crispy crust, tangy tomato sauce, cheese, and an array of savory toppings, mini pizzas are a hit with both kids and adults alike. Whether...
by admin | Jul 17, 2023 | Department of Hotel Management and Catering Technology
The Department of Hotel Management, Culinary Arts, and De-Novo Courses at MGRERI covers a wide range of disciplines. Our programs offer a holistic approach to education, encompassing hotel management, culinary arts, food science, nutrition and dietetics, psychology,...
by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Chef Talks with Chef Mark Crocker.Sharing insights on turning your passion into a rewarding profession. Chef Mark Crocker emphasizes the importance of dedicating oneself to the hotel or culinary industry (depending upon their passion), staying updated with the latest...
