by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Nov 28, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics. Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College,...
by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
by admin | Oct 21, 2024 | Department of Psychology, Guest Lectures, Workshops and Events
Glimpses of expert talk on “Art Based Therapies” by Ms.Kavitha Dhanaraj, M.A., M.Phil (Clinical Psychology)., (Ph.D Psycho-oncology)., Assistant Professor in Psychology (JBAS College for Women), Consultant Clinical Psychologist at Dr. MD’s Charitable...
by admin | Oct 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events, National and International Events
Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation...
