by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Nov 28, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics. Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College,...
by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
