by Senthil Kumar | Mar 20, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Dear all Today is the International French Language Day .It Mark’s 40th Anniversary of francophony(Union of French Speakers)we are acknowledging this day with small video from Faculty of Hotel Management,Dr MGR Educational and Research Institute University....
by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the...
by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department...
by Senthil Kumar | Nov 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to create awareness to the students about employability opportunities available in the field of Nutrition and Dietetics. A broad idea was given on various jobs that they can explore pertaining to the field and certain requirements...
by admin | Oct 30, 2021 | Department of Psychology, Guest Lectures, Workshops and Events, National and International Events
1st National Conference Faculty of Hotel management, culinary arts and de-novo courses, Department of Psychology from Dr. MGR Educational and Research Institute has organised their 1st national conference on 29th october 2021 at the Banquet Hall, MGR Block, Phase II...
by Senthil Kumar | Oct 28, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The ketogenic diet is a low carbohydrate with high fat and proteins. This shares many similarities with the Atkins diets. The advantages and disadvantages...
