by admin | Jan 31, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
The Pinnacle – A Prestigious Launch & Award Ceremony 2024 at Dr. MGR Educational & Research Institute made big waves, getting featured on 167 different news and media websites. This shows just how successful and important the event was. Below,...
by admin | Jan 10, 2025 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being. What is Dietetics?Dietetics is the science of how food impacts health. It focuses on proper...
by admin | Jan 6, 2025 | National and International Events
Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor...
by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Oct 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events, National and International Events
Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation...
