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International Hot and Spicy Food Day 2024

International Hot and Spicy Food Day 2024

by admin | Jan 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events

International Hot and Spicy Food Day, observed on January 16th, is a celebration of the bold and fiery flavors that tantalize our taste buds. This day pays homage to the wide variety of cuisines from around the world that use heat to enhance their dishes. History: The...
Sephora’s Apple Pie Wins!

Sephora’s Apple Pie Wins!

by admin | Dec 23, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events, National and International Events

The much-awaited moment arrives as Ms. Sephora clinches victory in the Fabulous European Flour Contest 2023 – Season 2. Heartfelt thanks to all supporters for their votes, making this triumph a shared success for the University. Our profound gratitude extends to...
International Chefs Day, 2023

International Chefs Day, 2023

by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events

International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
International Coffee Day, 2023

International Coffee Day, 2023

by admin | Oct 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events

International Coffee Day, celebrated on October 1st annually, is a celebration of one of the world’s most beloved beverages. This day was established to promote and celebrate coffee as well as to honor the millions of people across the globe who cultivate,...
International Day of Awareness of Food Loss and Waste, 2023

International Day of Awareness of Food Loss and Waste, 2023

by admin | Sep 29, 2023 | Department of Food Science, Nutrition and Dietetics, National and International Events

International Day of Awareness of Food Loss and Waste is a global initiative that shines a spotlight on the pressing issue of food loss and waste. This year’s theme, “Reducing Food Loss and Waste: Taking Action to Transform Food Systems,” underscores...
World Tourism Day, 2023

World Tourism Day, 2023

by admin | Sep 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events

The United Nations World Tourism Organization (UNWTO) emphasizes the critical role that investments will play in determining the direction of the tourism sector on World Tourism Day, 2023. Under the theme of “Tourism and green investments,” the UNWTO...
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May everyone be blessed with peace, prosperity, go May everyone be blessed with peace, prosperity, good health, happiness, and
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MADRAS: City ❌ Emotion ✅ ​Happy Madras Day to the MADRAS: City ❌ Emotion ✅

​Happy Madras Day to the city that feeds our souls! ✨ Every corner of this city offers warm hospitality and a rich culinary story. To celebrate the spirit of Namma Chennai, our students played a quick game of 'This or That'!

​What is your quintessential Chennai dish? Comment your favorite below! 👇

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Learning the fundamentals of pastry lamination, sh Learning the fundamentals of pastry lamination, shaping savory puffs, and mastering oven control during Bakery 101.

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