by admin | Feb 9, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Pizza, a dish of humble beginnings, has transcended its Italian roots to become a global culinary phenomenon. Whether it’s the thin, crispy crusts of a pizza or the deep-cheesy delights, pizza has a special place in the hearts (and stomachs) of people worldwide....
by admin | Feb 9, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fourth series of our Culinary Quest, Dr. MGR ANNAPURNA, Chef Shri Bala, Owner of Yercaud Kitchen, joined us and taught the concept of Fusion Cooking through Black Rice Pudding and Chicken & Braised Rice! Watch on Facebook / Instagram...
by admin | Feb 8, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the third series of our Culinary Quest, Dr. MGR ANNAPURNA, we had Chef Nithya Franklyn, a doctor turned MasterChef Tamil Season 1 Runner-up, showcasing the flavors of Pandya Nadu and Nanjil Nadu cuisines!Watch the video on Facebook / Instagram...
by admin | Jan 25, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Every year on January 25th, India celebrates National Tourism Day, a special occasion to honor the visitors who flock to our diverse and culturally rich nation. This day is not only about acknowledging the beauty of India but also recognizing the significant impact of...
by admin | Jan 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Hot and Spicy Food Day, observed on January 16th, is a celebration of the bold and fiery flavors that tantalize our taste buds. This day pays homage to the wide variety of cuisines from around the world that use heat to enhance their dishes. History: The...
by admin | Jan 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
“Dr. M.G.R Annapurna – A Culinary Quest Series” is a month-long event at Dr. MGR Educational & Research Institute, featuring culinary demonstrations and seminars by renowned chefs. The inaugural session, led by Home Chef Joyadrita Raghavendran,...
