by admin | Jan 3, 2024 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
An enchanting day as we bid farewell to the International Year of Millets 2023 with ‘The Music of The Millets, The blend Naturale’ held by Faculty of Hotel Management, Culinary Arts & De-Novo Courses, MGRERI. Watch the glimpses on Facebook / Instagram...
by admin | Dec 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Like every other year, our Christmas celebrations this year peaked with various events like Fruit mixing ceremony, Gingerbread House, and more. Every campus and every department in our group of institutions celebrated the festive season in their own way and here in...
by admin | Dec 23, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events, National and International Events
The much-awaited moment arrives as Ms. Sephora clinches victory in the Fabulous European Flour Contest 2023 – Season 2. Heartfelt thanks to all supporters for their votes, making this triumph a shared success for the University. Our profound gratitude extends to...
by admin | Nov 30, 2023 | Certificates, Department of Hotel Management and Catering Technology
We are pleased to announce that the Faculty of Hotel Management, Culinary Arts & De-Novo Courses has achieved a Five Star Rating Certificate in Hygiene from the Food Safety Standards Authority of India – FSSAI. On November 27, 2023, this prestigious certificate...
by admin | Nov 7, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events
Glimpses of Inauguration of traveling exhibition “I LOVE SUSHI” organized by the Consulate-General of Japan in Chennai, The Japan Foundation and ABK-AOTS DOSOKAI, Tamil Nadu Centre at Lalit Kala Akademi, Chennai. Executives from MGRERI & 15 students from B.A....
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
