by admin | Mar 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the interactive talk with demonstration where our guest Mrs. Smitha, Owner of Global Theeni, brought to our kitchen the specialties of Coorg cuisine! Watch the video on Facebook / Instagram
by admin | Mar 14, 2024 | Certificates, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Dr. M.G.R Hotel Management & Culinary Arts, MGRERI, Chennai, celebrates winning Excellence Awards from two of the reputed National Magazines – 1. Outstanding Hotel Management Institute of the Year 2023 from ACADEMIC INSIGHTS, Information Web Portal &...
by admin | Mar 14, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of Peace On Plate, an interactive talk with demonstration! They’re a completely vegan plant-based food brand who demonstrated vegetarian dishes that taste and look like non vegetarian. Watch the video on Facebook / Instagram
by admin | Mar 10, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Novel Concept In Online Consultation” & invaluable insights from our esteemed guest Ms. Kripa N, Senior Clinical Dietitian, The London Obesity & Endocrine Clinic, division of Simplyweight Pvt., Ltd. Watch the video...
by admin | Mar 10, 2024 | Department of Psychology, National and International Events
Glimpses of International Women’s day celebration by the students of 2nd year, B.Sc. Psychology. Watch the various activities the students of 2nd year B.Sc. Psychology conducted for celebrating women’s day. Watch on Facebook /...
by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO...
