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Aussie Lamb Chefs’ Workshop by Chef Saby

Aussie Lamb Chefs’ Workshop by Chef Saby

by Bhavadharani | Jun 4, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Our team had the privilege of attending the Aussie Lamb Chefs’ Workshop by Chef Saby at Radisson Blu Hotel, Chennai! Organized by the Australian Embassy and Australian Trade Commission in collaboration with SICA, the event brought together top chefs from across...
Sustainable Food: Feeding the World’ workshop series

Sustainable Food: Feeding the World’ workshop series

by Bhavadharani | Jun 3, 2025 | Guest Lectures, Workshops and Events, Certificates, Department of Food Science, Nutrition and Dietetics

Our Hon’ble President felicitated 32 students and 8 faculty members from the  Department of Hotel Management & Culinary Arts & Department of Food  Science, Nutrition and Dietetics with certificates for their participation in the ‘Sustainable Food:...
Farewell’25

Farewell’25

by admin | May 22, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements

Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright future....
World Obesity Day

World Obesity Day

by Bhavadharani | May 10, 2025 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, National and International Events

Glimpses of the open event conducted by the students of Department of Food Science, Nutrition & Dietetics on account of World Obesity...
Guest lecture on “Nutrition and Circadian Rhythm”

Guest lecture on “Nutrition and Circadian Rhythm”

by Bhavadharani | May 8, 2025 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events

Glimpses of the guest lecture on “Nutrition and Circadian Rhythm” by the department of Food Science, Nutrition, and Dietetics featuring Ms. Shyama Reji, M.Sc., M.Phil., Project Associate, Madras Diabetes Research Foundation
National Seminar SPACE 4.0

National Seminar SPACE 4.0

by Bhavadharani | Apr 17, 2025 | Department of Hotel Management and Catering Technology, National and International Events

Day 1 glimpses of the National Seminar SPACE 4.0 conducted by Dr. MGR-ACS Space Technology Center, Departments of Engineering and Technology,The Institution of Engineers (India – TVLC) & Indian Technology Congress Association, Bangalore Happy to have hosted...
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Learning Tarts & Pies!! [dr mgr hotel management Learning Tarts & Pies!! 

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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
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Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

#drmgruniversity #MGRERI #Placement #megajobfair #fyp
Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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