by Bhavadharani | Apr 13, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai & hosted by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot. Our 1st year students of the Department of Hotel Management and Culinary Arts participated in the...
by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...
by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...
by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
by Bhavadharani | Mar 6, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The staff from the Faculty of Hotel Management, Culinary Arts & De-Novo Courses had an opportunity to observe the QuizBites 3.0, South India’s Biggest Culinary Quiz conducted by SICA, held at Grand Chennai by GRT Hotels, T.Nagar. They got to interact with...
by Bhavadharani | Feb 28, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the special lecture on “Planning and Managing of Events in Hotel Industry” by the department of Hotel Management & Culinary Arts featuring Mr. Mohan Raj, Director of Food and Beverage, The Raintree, St. Mary’s Road, Chennai.
