by Bhavadharani | Aug 20, 2025 | Bakery and Pastry, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers,...
by Bhavadharani | Aug 17, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Plating perfection! 🍰🍴 Our 1st year BA Culinary Arts students had an incredible experience at the Pastry Art & Hot Plate Presentation Workshop 2025, presented by SICA at The Hotel Residency Towers, Chennai! 🏨👨🍳 Huge thanks to our expert trainers – Chef...
by Bhavadharani | Jul 14, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Happy National French Day! Celebrating France’s history, culture, and spirit today. Long live France!...
by Bhavadharani | Jul 12, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements
Reel-ing in the knowledge! 🎥 Our Dept. of Food Science, Nutrition and Dietetics students had a great time making connections between important terms in their subjects. Check out this fun...
by Bhavadharani | Jun 25, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Glimpses of the open event on ‘World Food Safety Day’ conducted by the students of the Department of Food Science, Nutrition &...
by Bhavadharani | Jun 18, 2025 | Chef Talks, Department of Hotel Management and Catering Technology, Events and Achievements
Chef Vijaya Kumar of Semma has made history by winning the James Beard Award for Best Chef New York — his first nomination and win! 🏆 In his heartfelt acceptance speech, he shared, “Tonight, Indian cuisine stands tall, Tamil food stands tall, my own food and...
