by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Dec 10, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students from the Faculty of Hotel Management & Culinary Arts participated in the India Bakery Expo’24 (6th Edition), South India’s Biggest Bakery Expo and...
by admin | Dec 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research Institute has achieved a resounding victory at the Budding Chef Challenge 2024, India’s first “Farm to Table Culinary” event. Held on November 27th and 28th, 2024,...
