by admin | Mar 10, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Novel Concept In Online Consultation” & invaluable insights from our esteemed guest Ms. Kripa N, Senior Clinical Dietitian, The London Obesity & Endocrine Clinic, division of Simplyweight Pvt., Ltd. Watch the video...
by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO...
by admin | Feb 27, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Protein Day, celebrated on February 27th, emphasizes the vital role that protein plays in our overall health and well-being. Theme 2024 The theme for 2024, “Solve with Protein,” highlights the importance of protein in addressing many of the...
by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram
by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...
by admin | Feb 10, 2024 | National and International Events
World Pulses Day shines a spotlight on the humble yet mighty pulse: beans, lentils, peas, and chickpeas. These small but powerful foods play a crucial role in sustainable agriculture and global nutrition. This year’s theme, “Pulses: Nourishing Soils and...
