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India Bakery Expo'24

India Bakery Expo’24

by admin | Sep 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events

Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students...
ICC 2024, New Delhi

ICC 2024, New Delhi

by admin | Sep 24, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements

Our students participated in the Incredible Chef Challenge 2024, held at New Delhi. It was a 4-day competition held from September 19-22, 2024. Participating in 5 different categories, our students won a total of 24 medals. 5 Gold Medals 5 Silver Medals 14 Bronze...
Workshop on European Cuisine

Workshop on European Cuisine

by admin | Sep 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of workshop on European Cuisine, by Mr.Uma Maheshwaran, Home Cook/Influencer/Food Blogger/Principal Consultant. Watch the glimpses on Facebook / Instagram
National Nutrition Month, 2024

National Nutrition Month, 2024

by admin | Sep 3, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events

Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The...
Study Abroad Guidance

Study Abroad Guidance

by admin | Aug 31, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of ‘Unlock Global Opportunities: Study Abroad Guidance For Hotel Management Students’ by Mr. Saachin Shendage, Director – Business Development, Wisdom Career Education Pvt. Ltd.
Workshop on Andhra Delicacies

Workshop on Andhra Delicacies

by admin | Aug 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the workshop on Andhra Delicacies by Ms.Kavithaa, Home Cook/Influencer/YouTuber/Food blogger. Get inspired from our esteemed guest on how social media can help aspiring chefs for their career and future through her own experience! Watch the glimpses on...
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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college, journey of a chef]
From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

[dr mgr university, dr mgr hotel management,dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
This Gandhi Jayanthi, let us remember Mahatma Gand This Gandhi Jayanthi, let us remember Mahatma Gandhi's belief in truth, discipline, and perseverance, and strive to create a future shaped by integrity and purpose. Happy Gandhi Jayanthi! #gandhijayanti
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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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