by admin | Dec 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placement Updates, Placements
The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their...
by admin | Oct 25, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Placement Updates, Placements
The Department of Hotel Management & Culinary Arts successfully organized Campus Drive 2025 on October 23, 2024, exclusively for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Esteemed recruiters from Oberoi...
by admin | Aug 25, 2024 | Alumni, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Testimonials
Glimpses of alumni talk on ‘The First Job & Crucial Aspect Of Cruise Line Job’ by Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. Watch the feedback...
by admin | Jul 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Student Talks, Testimonials
Spotlight on Students’ IET – Industrial Exposure Training. Hear from our students the experience of pursuing their IET in Writer’s Cafe, Taramani, Chennai. Watch on Facebook / Instagram
by admin | Jul 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Student Talks, Testimonials
Spotlight on Students’ IET – Industrial Exposure Training. Hear from our student the experience of pursuing his IET in Gokulam Grand Hotel & Spa, Bangalore. Watch the video on YouTube
by admin | Jun 28, 2024 | Alumni, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Testimonials
Hear from Sathyam Kumar Gupta, our B.Sc. Hotel Management & Catering Technology graduate from the 2020-2023 batch, now thriving as a Food & Beverage Associate at Hotel Yasmine Palace, Pearl Qatar.#OurAlumniOurPride We take immense pride in watching our alumni...
