by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
by admin | Oct 25, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Placement Updates, Placements
The Department of Hotel Management & Culinary Arts successfully organized Campus Drive 2025 on October 23, 2024, exclusively for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Esteemed recruiters from Oberoi...
by admin | Oct 25, 2024 | Department of Culinary Arts
Pasta lovers across the globe unite every year on October 25th to celebrate World Pasta Day. This day is dedicated to honoring one of the world’s most versatile and beloved dishes. From Italy to India, pasta transcends borders, adapting to diverse cuisines and winning...
by admin | Oct 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events, National and International Events
Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation...
by admin | Sep 29, 2024 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, Guest Lectures, Workshops and Events
World Breastfeeding Week (WBW) is observed annually during the first week of August. Supported by WHO, UNICEF, and global health partners, this campaign highlights the importance of breastfeeding while advocating for a supportive environment for all breastfeeding...
