by admin | Sep 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events
Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students...
by admin | Sep 24, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Our students participated in the Incredible Chef Challenge 2024, held at New Delhi. It was a 4-day competition held from September 19-22, 2024. Participating in 5 different categories, our students won a total of 24 medals. 5 Gold Medals 5 Silver Medals 14 Bronze...
by admin | Sep 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of workshop on European Cuisine, by Mr.Uma Maheshwaran, Home Cook/Influencer/Food Blogger/Principal Consultant. Watch the glimpses on Facebook / Instagram
by admin | Sep 3, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The...
by admin | Aug 31, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of ‘Unlock Global Opportunities: Study Abroad Guidance For Hotel Management Students’ by Mr. Saachin Shendage, Director – Business Development, Wisdom Career Education Pvt. Ltd.
