by admin | Oct 31, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Dr. MGRERI’s Department of Hotel Management & Culinary Arts celebrated its stars at the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch the video on Facebook / Instagram On October 26th, a special Recognition & Appreciation...
by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
by admin | Oct 21, 2023 | Department of Food Science, Nutrition and Dietetics, Department of Psychology, Department of Social Work
Glimpses of the 1st year PG Induction Program for Food Science, Nutrition & Dietetics; Clinical Psychology; and Social Work. Gathering our new students for the first time is always exhilarating. Their PG journey at MGRERI is mutually rewarding. Watch on Facebook /...
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
by admin | Oct 12, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and Vice President for Equality, Diversity and Inclusion University College, Dublin, Ireland. We were delighted to extend our hospitality during his visit.
