by admin | Feb 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
On February 22, 2024, the Dept. of Placement & Trainingat Dr. MGR Educational & Research Institute organized a campus recruitment drive for the students of Faculty of Hotel Management & Culinary Arts. The event, held in collaboration with Accord Group of... 
by admin | Feb 27, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Protein Day, celebrated on February 27th, emphasizes the vital role that protein plays in our overall health and well-being. Theme 2024 The theme for 2024, “Solve with Protein,” highlights the importance of protein in addressing many of the... 
by admin | Feb 14, 2024 | Department of Hotel Management and Catering Technology
Glimpses of “Engineering with Master Chef – Art of Culinary Technology using Combi Oven,” where engineering students visited our state-of-the-art infrastructure and explored how engineering is implemented in culinary industry.Watch the video on... 
by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram 
by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...