by admin | Mar 18, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Microgreen Revolution – our students from Dept. Of Culinary Arts and Dept. Of Food Science, Nutrition & Dietetics had the opportunity to learn about micro greens from the Founder & CEO and Chief Food Analyst Of Healthy Bowl Agro Foods Pvt. Ltd. Listen to...
by admin | Mar 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the interactive talk with demonstration where our guest Mrs. Smitha, Owner of Global Theeni, brought to our kitchen the specialties of Coorg cuisine! Watch the video on Facebook / Instagram
by admin | Mar 14, 2024 | Certificates, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Dr. M.G.R Hotel Management & Culinary Arts, MGRERI, Chennai, celebrates winning Excellence Awards from two of the reputed National Magazines – 1. Outstanding Hotel Management Institute of the Year 2023 from ACADEMIC INSIGHTS, Information Web Portal &...
by admin | Mar 14, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of Peace On Plate, an interactive talk with demonstration! They’re a completely vegan plant-based food brand who demonstrated vegetarian dishes that taste and look like non vegetarian. Watch the video on Facebook / Instagram
by admin | Mar 10, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Novel Concept In Online Consultation” & invaluable insights from our esteemed guest Ms. Kripa N, Senior Clinical Dietitian, The London Obesity & Endocrine Clinic, division of Simplyweight Pvt., Ltd. Watch the video...
