by admin | Mar 28, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placements
Gearing up our final year B.Sc. Hotel Management & Catering Technology students with pre-placement training workshops today, prepping them for campus drives and future careers. Why a Pre-placement Training Workshop? A Pre-Placement Training Workshop is a valuable... 
by admin | Mar 26, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Our students from the Department of Food Science, Nutrition & Dietetics, had an insightful industrial visit to Lotte India Corporation Ltd. Witnessing the entire confectionery production process, from raw materials to dispatch, was a truly enriching... 
by admin | Mar 24, 2024 | Department of Hotel Management and Catering Technology
Glimpses of ‘Odisha on a Plate’: Mrs. Abhipsa Saran, Home Chef at Abhis’ Café, demonstrated Ambula Rai and Kakara Pitha, two authentic dishes from Odia cuisine, and shared insights. Watch the video on Facebook / Instagram 
by admin | Mar 21, 2024 | Department of Food Science, Nutrition and Dietetics
Meet the students of the Department of Food Science, Nutrition and Dietetics: dedicated to nutrition, experts in food chemistry, and passionate about sustainable eating! Watch the video on Facebook / Instagram 
by admin | Mar 18, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Microgreen Revolution – our students from Dept. Of Culinary Arts and Dept. Of Food Science, Nutrition & Dietetics had the opportunity to learn about micro greens from the Founder & CEO and Chief Food Analyst Of Healthy Bowl Agro Foods Pvt. Ltd. Listen to...