by admin | Dec 10, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students from the Faculty of Hotel Management & Culinary Arts participated in the India Bakery Expo’24 (6th Edition), South India’s Biggest Bakery Expo and...
by admin | Dec 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research Institute has achieved a resounding victory at the Budding Chef Challenge 2024, India’s first “Farm to Table Culinary” event. Held on November 27th and 28th, 2024,...
by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Nov 28, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics. Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College,...
by admin | Nov 26, 2024 | Department of Food Science, Nutrition and Dietetics
What Are Gastrointestinal Smart Foods? Gastrointestinal smart foods are crafted to improve gut health. They contain probiotics, prebiotics, and dietary fiber. These components help balance your gut microbiome and enhance digestion. Benefits of Gastrointestinal Smart...
