by admin | Jun 18, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Celebrating Father’s Day: Honoring Our Real-Life Superheroes Father’s Day is a special occasion dedicated to honoring the invaluable contributions, love, and guidance of fathers worldwide. It is a day to express gratitude and celebrate the selfless efforts...
by admin | Jun 17, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with our mouthwatering American Orange Bread. Bursting with tangy citrus flavor and a moist, tender crumb, this bread is a true crowd-pleaser. In our blog article, we unveil...
by admin | Jun 16, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and colorful confections that have taken the dessert world by storm, are more than just a treat for the taste buds. These small, delicate sandwich cookies are a true work of...
by admin | Jun 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the Irresistible: Grilled Chicken Salad Looking for a nutritious and satisfying meal option? Look no further than our mouthwatering grilled chicken salad. Packed with juicy grilled chicken, crisp vegetables, and a tantalizing array of flavors, this salad is...
by admin | Jun 14, 2023 | Department of Hotel Management and Catering Technology
Congratulations to our talented alumnus Santosh Kumar (Batch 2019-2022), Department of Hotel Management and Catering Technology, MGRERI for his appreciative performance as an F&B Associate at Four Points by Sheraton. Your dedication and success make us proud!...
