by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram
by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...
by admin | Feb 11, 2024 | Department of Food Science, Nutrition and Dietetics, Department of Psychology, National and International Events
On February 11th, the world celebrates the International Day of Women and Girls in Science, a day dedicated to breaking down the barriers that have held talented women and girls back in science, technology, engineering, and mathematics (STEM) fields. This day is not...
by admin | Feb 10, 2024 | National and International Events
World Pulses Day shines a spotlight on the humble yet mighty pulse: beans, lentils, peas, and chickpeas. These small but powerful foods play a crucial role in sustainable agriculture and global nutrition. This year’s theme, “Pulses: Nourishing Soils and...
by admin | Feb 9, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Pizza, a dish of humble beginnings, has transcended its Italian roots to become a global culinary phenomenon. Whether it’s the thin, crispy crusts of a pizza or the deep-cheesy delights, pizza has a special place in the hearts (and stomachs) of people worldwide....
