by admin | Jun 17, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with our mouthwatering American Orange Bread. Bursting with tangy citrus flavor and a moist, tender crumb, this bread is a true crowd-pleaser. In our blog article, we unveil...
by admin | Jun 16, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and colorful confections that have taken the dessert world by storm, are more than just a treat for the taste buds. These small, delicate sandwich cookies are a true work of...
by admin | Jun 11, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
“Indulge in Wholesome Delights: Oats and Raisin Cookies” Introduction: In our latest edition of “Bites from Our Bakery,” we present a cookie that perfectly combines health and taste – the Oats and Raisin Cookies. These delightful treats...
by admin | Jun 2, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Unleash your creativity with our Short Term Courses and master the art of Chocolate Carving. Whether you have a day, a weekend, or a few days to spare, our expert chefs will guide you through the intricate art of sculpting beautiful chocolate creations and many other....
by admin | Jun 1, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
World Milk Day: Nurturing Our Planet, Our Health, Our Livelihoods On June 1st every year, the world comes together to celebrate World Milk Day. This global observance aims to raise awareness about the importance of milk and dairy products in our lives. This year, the...
by admin | May 29, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Embrace the Art of Culinary Delights at Department of Hotel Management and Culinary Arts, MGRERI Department of Hotel Management and Culinary Arts, MGRERI is a culinary haven, where aspiring chefs refine their skills and embark on a gastronomic journey. In a...
