by admin | Dec 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel,...
by admin | Dec 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placement Updates, Placements
The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their...
by admin | Dec 10, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students from the Faculty of Hotel Management & Culinary Arts participated in the India Bakery Expo’24 (6th Edition), South India’s Biggest Bakery Expo and...
by admin | Dec 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research Institute has achieved a resounding victory at the Budding Chef Challenge 2024, India’s first “Farm to Table Culinary” event. Held on November 27th and 28th, 2024,...
by admin | Nov 20, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Dr. MGR Educational & Research Institute conducted a grand two-day convocation ceremony for the Class of 2024 on November 16 and 17, 2024, at the ACS Convention Center, ACS Medical College and Hospital. The event witnessed a massive gathering of students and proud...
by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
