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Expert Talk on Building Your Culinary and Hospitality Brand

Expert Talk on Building Your Culinary and Hospitality Brand

by admin | Apr 17, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the expert talk on “Building Your Culinary and Hospitality Brand: Mastering Personal Branding For Success” by Ms. Bhagheerathi, Restaurateur, Basil – With a Twist. Watch the video on Facebook / Instagram
The Confection Connection

The Confection Connection

by admin | Apr 3, 2024 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology

Featuring guest Kritika Radhakrishnan, CEO of Arkay Productions and the talent behind Arkay Cravings N Richyumm Bakes, ‘The Confection Connection’ event was a delightful showcase. Students were treated to a demonstration of a Millet Banana Cake &...
Abstaining From The Three Whites

Abstaining From The Three Whites

by admin | Mar 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of ‘Abstaining From The Three Whites’ – an interactive talk with demonstration by Mr. Krishnamoorthy, Owner of Prems Graama Bhojanam. Watch the video on Facebook / Instagram
Pre-placement Training Workshop

Pre-placement Training Workshop

by admin | Mar 28, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placements

Gearing up our final year B.Sc. Hotel Management & Catering Technology students with pre-placement training workshops today, prepping them for campus drives and future careers. Why a Pre-placement Training Workshop? A Pre-Placement Training Workshop is a valuable...
Dr.MGR Annapurna – Culinary Quest #9

Dr.MGR Annapurna – Culinary Quest #9

by admin | Mar 18, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Microgreen Revolution – our students from Dept. Of Culinary Arts and Dept. Of Food Science, Nutrition & Dietetics had the opportunity to learn about micro greens from the Founder & CEO and Chief Food Analyst Of Healthy Bowl Agro Foods Pvt. Ltd. Listen to...
Dr.MGR Annapurna – Culinary Quest #8

Dr.MGR Annapurna – Culinary Quest #8

by admin | Mar 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the interactive talk with demonstration where our guest Mrs. Smitha, Owner of Global Theeni, brought to our kitchen the specialties of Coorg cuisine! Watch the video on Facebook / Instagram
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