by Bhavadharani | May 8, 2025 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Nutrition and Circadian Rhythm” by the department of Food Science, Nutrition, and Dietetics featuring Ms. Shyama Reji, M.Sc., M.Phil., Project Associate, Madras Diabetes Research Foundation
by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary, Kitchen
Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨🍳👩🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...
by admin | Jan 10, 2025 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being. What is Dietetics?Dietetics is the science of how food impacts health. It focuses on proper...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Nov 29, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, National and International Events
World Heart Day is observed every year on September 29th to raise awareness about cardiovascular health and encourage preventive measures. In 2024, the theme “Use Heart for Action” urges individuals, communities, and governments to take proactive steps to improve...
by admin | Nov 28, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on National Nutrition Month by the Department of Food Science, Nutrition & Dietetics. Special thanks to Ms. Perarivu D, Assistant Professor, Clinical Nutrition & Dietetics, Dhanalakshmi Srinivasan Arts and Science College,...
