by admin | Sep 3, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The...
by admin | Aug 21, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, National and International Events, The Pinnacle
On July 30, 2024, the Faculty of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute proudly hosted “The Pinnacle – A Prestigious Launch & Award Ceremony 2024,” an event dedicated to honoring industry...
by admin | Jul 18, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Importance of Nutrition & Fitness – Practical approaches to achieve client specific goals’ by Ms. Thanga Thamarai S, M.Sc., Nutritionist & Front Desk Executive, O2 Health Studio, Chennai. Watch on...
by admin | Jul 13, 2024 | Department of Food Science, Nutrition and Dietetics, Department of Political Science and Public Administration, Department of Psychology, Student Talks, Testimonials
Testimonials from graduates of B.Sc. Food Science, Nutrition & Dietetics, Batch 2021-2024. – Click to watch Testimonials from graduates of B.Sc. Psychology, Batch 2021-2024 | PART 1. – Click to watch Testimonials from graduates of B.Sc. Psychology, Batch 2021-2024...
by admin | Jul 4, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events, HR Talks
Ms. Vaishnavi, HR-Sales Manager at Optimal Nutrition Program, shares valuable insights on the essential skills needed for a successful career in Food Science, Nutrition & Dietetics. Watch the insights on Facebook / Instagram
by admin | May 21, 2024 | Department of Food Science, Nutrition and Dietetics, Events and Achievements, Guest Lectures, Workshops and Events
Glimpses of “Beat the Silent Killer: World Hypertension Day” – a competition organized by the Department of Food Science, Nutrition & Dietetics. Watch on Facebook / Instagram
