by Bhavadharani | Mar 22, 2025 | Department of Hotel Management and Catering Technology
Glimpses of “Step into Global Success – Study Abroad Guidance For Hotel Management Students” featuringMr Beck Sung Ki, President & CEO and Director, Study korea Pte Ltd and Mr Franklin Daniel, Director- International Academic Guidance, Ebenezer... 
by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary
Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,... 
by Bhavadharani | Mar 18, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the workshop on “Flavors of Kongunadu Food: Traditions & Recipes” in collaboration with Junior Kuppana Group of Restaurants. We express our heartfelt gratitude to Junior Kuppana Group of Restaurants for collaborating with us and sharing... 
by Bhavadharani | Mar 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
The Faculty of Hotel Management & Culinary Arts and the Department of Food Science, Nutrition And Dietetics conducted an awareness program on “Eating... 
by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &... 
by Bhavadharani | Mar 14, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de Légumes, savory Stroganoff de Poulet, and a zesty Macaroni à la Créole – every dish was made with love and...