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Food Fortification Awareness Program

Food Fortification Awareness Program

by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...
Step into Global Success – Study Abroad Guidance For Hotel Management Students

Step into Global Success – Study Abroad Guidance For Hotel Management Students

by Bhavadharani | Mar 22, 2025 | Department of Hotel Management and Catering Technology

Glimpses of “Step into Global Success – Study Abroad Guidance For Hotel Management Students” featuringMr Beck Sung Ki, President & CEO and Director, Study korea Pte Ltd and Mr Franklin Daniel, Director- International Academic Guidance, Ebenezer...
The Finishing Touch

The Finishing Touch

by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,...
Flavors of Kongunadu Food: Traditions & Recipes

Flavors of Kongunadu Food: Traditions & Recipes

by Bhavadharani | Mar 18, 2025 | Department of Hotel Management and Catering Technology

Glimpses of the workshop on “Flavors of Kongunadu Food: Traditions & Recipes” in collaboration with Junior Kuppana Group of Restaurants. We express our heartfelt gratitude to Junior Kuppana Group of Restaurants for collaborating with us and sharing...
Awareness Program on “Eating Disorders”

Awareness Program on “Eating Disorders”

by Bhavadharani | Mar 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

The Faculty of Hotel Management & Culinary Arts and the Department of Food Science, Nutrition And Dietetics conducted an awareness program on “Eating...
Expert Session – Design Thinking For Innovators

Expert Session – Design Thinking For Innovators

by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...
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Highlights of the birthday celebration of our Hon' Highlights of the birthday celebration of our Hon'ble Chancellor Sir. #birthdaycelebration
30,000 laddus. One celebration. Countless memories 30,000 laddus. One celebration. Countless memories. ✨

We proudly celebrated the birthday of our Founder Chancellor with a remarkable culinary initiative — the preparation of 30,000 traditional laddus.

Under the guidance of our Master Chefs and faculty members, our enthusiastic students came together to plan, prepare, shape, pack, and distribute the laddus with great dedication and teamwork.

This initiative provided our students with a valuable hands-on learning experience, strengthening their skills in large-scale food production, kitchen coordination, hygiene, quality control, time management, teamwork, and event execution. The 30,000 laddus were distributed among the staff members, students, well-wishers, friends and relatives of the University, and members of various educational institutions, spreading sweetness and joy across the wider University community.

More than just preparing food, our students experienced the true spirit of culinary craftsmanship, service, collaboration, and celebration.

#largescalefoodproduction #birthdaycelebration #acshanmugam
May your wisdom, dedication, and inspiring leaders May your wisdom, dedication, and inspiring leadership continue to empower young minds and pave the way for excellence. Wishing you a prosperous and fulfilling year ahead! Happy Birthday sir ✨ #acshanmugam #drmgrhotelmanagement #drmgrihmindia #birthdaywishes
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More videos coming... Stay Tuned!

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Working side-by-side, learning step-by-step! This Working side-by-side, learning step-by-step! This is how our student chefs gain skills. 

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The celebration of new beginnings, wisdom and posi The celebration of new beginnings, wisdom and positivity. 🪔✨ May Lord Ganesha bless us all with happiness, success and prosperity. 🙏🐘

Happy Ganesh Chaturthi! 🌺✨
— Dr. M.G.R. University

#GaneshChaturthi #GanpatiBappaMorya #HappyGaneshChaturthi #vinayagarchathurthi
May this auspicious day bless everyone with new be May this auspicious day bless everyone with new beginnings and successes in all endeavours! 

#ganapatibappamorya #vinayagarchathurthi
Highlights of Vinayagar Chaturthi celebration at P Highlights of Vinayagar Chaturthi celebration at Phase II campus, Dr. M.G.R. University. 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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