by Bhavadharani | Apr 26, 2025 | Department of Hotel Management and Catering Technology, Bakery and Pastry, Bites from our Bakery, Events in Culinary
Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and... 
by Bhavadharani | Apr 17, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Day 1 glimpses of the National Seminar SPACE 4.0 conducted by Dr. MGR-ACS Space Technology Center, Departments of Engineering and Technology,The Institution of Engineers (India – TVLC) & Indian Technology Congress Association, Bangalore Happy to have hosted... 
by Bhavadharani | Apr 13, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the World Heritage Day Quiz conducted at Radisson Blu Hotel and Suites, GRT Chennai & hosted by Nawabzada Mohammed Asif Ali, Dewan to the Prince of Arcot. Our 1st year students of the Department of Hotel Management and Culinary Arts participated in the... 
by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events
Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research... 
by Bhavadharani | Apr 3, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream buns, each bite is a... 
by Bhavadharani | Mar 24, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the Food Fortification Awareness Program conducted by the Food Safety Department, Tiruvallur, Tamil Nadu in collaboration with our Department of Food Science, Nutrition & Dietetics. We thank our Hon’ble President Er.A.C.S. Arun Kumar sir for...