by Bhavadharani | May 19, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General Secretary,... 
by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary
Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a... 
by Bhavadharani | May 16, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
From zest to loaf — orange bread done the chef’s way... 
by Bhavadharani | May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat,... 
by Bhavadharani | May 5, 2025 | Alumni, Department of Hotel Management and Catering Technology
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright... 
by Bhavadharani | May 5, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the grand launch of ‘THE GReaT PATASHALA,’ an exclusive hospitality learning channel by GRT Hotels and Resorts. GRT Hotels and Resorts proudly launched their YouTube-based virtual learning channel, a game-changing initiative to revolutionize...