by Bhavadharani | May 23, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Elango Rajendran, Executive Chef,...
by Bhavadharani | May 19, 2025 | Chef Talks, Department of Hotel Management and Catering Technology
Expert Talk ft. Chef Seetharam Prasad, Corporate Chef, GRT Hotels and Resorts & General Secretary,...
by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary
Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...
by Bhavadharani | May 16, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
From zest to loaf — orange bread done the chef’s way...
by Bhavadharani | May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat,...
by Bhavadharani | May 5, 2025 | Alumni, Department of Hotel Management and Catering Technology
Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright...
