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French Menu

French Menu

by Bhavadharani | Mar 14, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de Légumes, savory Stroganoff de Poulet, and a zesty Macaroni à la Créole – every dish was made with love and...
Handmade Cupcakes

Handmade Cupcakes

by Bhavadharani | Mar 11, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary

Whisk, bake, and decorate! 🧁Our student chefs gain hands-on experience in cupcake making, turning simple ingredients into sweet delights.From mastering the perfect batter to adding creative frosting designs, every step is a blend of skill and imagination.It’s not just...
QuizBites 3.0

QuizBites 3.0

by Bhavadharani | Mar 6, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The staff from the Faculty of Hotel Management, Culinary Arts & De-Novo Courses had an opportunity to observe the QuizBites 3.0, South India’s Biggest Culinary Quiz conducted by SICA, held at Grand Chennai by GRT Hotels, T.Nagar. They got to interact with...
Lecture on “Planning and Managing of Events in Hotel Industry”

Lecture on “Planning and Managing of Events in Hotel Industry”

by Bhavadharani | Feb 28, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the special lecture on “Planning and Managing of Events in Hotel Industry” by the department of Hotel Management & Culinary Arts featuring Mr. Mohan Raj, Director of Food and Beverage, The Raintree, St. Mary’s Road, Chennai.
Guest Lecture On “Cloud Kitchen Operations”

Guest Lecture On “Cloud Kitchen Operations”

by Bhavadharani | Feb 22, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the guest lecture on “Cloud Kitchen Operations” by the department of Hotel Management & Culinary Arts featuring Mr. Ramkumar Rajaram, Executive Vice President, Rassense Pvt Ltd (aka) CRCL LLP.
Incredible Chef Challenge Delhi 2024 in News

Incredible Chef Challenge Delhi 2024 in News

by admin | Feb 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements

Below, you’ll find links to all the articles that covered our big day, giving you a closer look at everything that happened and the people who made it special. Click here to read article Click here to read article Click here to read article Click here to read...
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Highlights of the birthday celebration of our Hon' Highlights of the birthday celebration of our Hon'ble Chancellor Sir. #birthdaycelebration
30,000 laddus. One celebration. Countless memories 30,000 laddus. One celebration. Countless memories. ✨

We proudly celebrated the birthday of our Founder Chancellor with a remarkable culinary initiative — the preparation of 30,000 traditional laddus.

Under the guidance of our Master Chefs and faculty members, our enthusiastic students came together to plan, prepare, shape, pack, and distribute the laddus with great dedication and teamwork.

This initiative provided our students with a valuable hands-on learning experience, strengthening their skills in large-scale food production, kitchen coordination, hygiene, quality control, time management, teamwork, and event execution. The 30,000 laddus were distributed among the staff members, students, well-wishers, friends and relatives of the University, and members of various educational institutions, spreading sweetness and joy across the wider University community.

More than just preparing food, our students experienced the true spirit of culinary craftsmanship, service, collaboration, and celebration.

#largescalefoodproduction #birthdaycelebration #acshanmugam
May your wisdom, dedication, and inspiring leaders May your wisdom, dedication, and inspiring leadership continue to empower young minds and pave the way for excellence. Wishing you a prosperous and fulfilling year ahead! Happy Birthday sir ✨ #acshanmugam #drmgrhotelmanagement #drmgrihmindia #birthdaywishes
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Working side-by-side, learning step-by-step! This Working side-by-side, learning step-by-step! This is how our student chefs gain skills. 

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The celebration of new beginnings, wisdom and posi The celebration of new beginnings, wisdom and positivity. 🪔✨ May Lord Ganesha bless us all with happiness, success and prosperity. 🙏🐘

Happy Ganesh Chaturthi! 🌺✨
— Dr. M.G.R. University

#GaneshChaturthi #GanpatiBappaMorya #HappyGaneshChaturthi #vinayagarchathurthi
May this auspicious day bless everyone with new be May this auspicious day bless everyone with new beginnings and successes in all endeavours! 

#ganapatibappamorya #vinayagarchathurthi
Highlights of Vinayagar Chaturthi celebration at P Highlights of Vinayagar Chaturthi celebration at Phase II campus, Dr. M.G.R. University. 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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